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Welcoming brasserie where the market cuisine is honored
Corinne and Alex left their brasserie (best wine bistro in 95) in the 7th arrondissement in Paris, to run this chic and Burgundian resto outside Rodez. In a contemporary decor you will taste a market cuisine, egg meurette, apron of sapper, andouillette in shirt, feet jamet. All the desserts are homemade, you will hesitate, therefore, between a millefeuille and pears with Marcillac wine, or a frozen nougat. Special mention for the reception and the service of a rare generosity and benevolence.
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Members' reviews on CHAI ALEX & CO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente