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Restaurant offering a home-made cuisine elaborated with fresh and local products at a good quality-price ratio
This restaurant is a discreet, tranquil haven for golfers and lovers of good food. The regional cuisine offers a variety of traditional dishes tastefully revisited by the chef. The emphasis is on meat and offal, using fresh local produce. Special mention goes to desserts such as citrus sablé and exotic baba, both of which are delicious. Located in the heart of Aveyron's largest golf course, enjoy the terrace with its view of Rodez cathedral.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on RESTAURANT DU GOLF
Open daily for lunch until 6pm. Formule entrée-plat or plat-dessert 18€ and full menu 20€. Groups welcome (possibility of privatizing the restaurant in the evening for a minimum of 15 people. Receptions, weddings, christenings and birthdays are also possible. For companies, equipped meeting room 35€/pers including meals).
Members' reviews on RESTAURANT DU GOLF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas délicieux, coloré, merci au CHEF et à son équipe.
Plats délicieux, personnel sympa, bon prix…
Régaler vous !
Excellente vue parfaite, environnement calme et romantique.
(Avis d'origine)
Top notch seamless perfection attentive warm friendly cosy service
Excellent perfect view homely cosy romantic quiet environment.