Restaurant offering a home-made cuisine elaborated with fresh and local products at a good quality-price ratio
This restaurant is a discreet and tranquil haven for golfers and lovers of good food. The kitchen offers a variety of traditional dishes tastefully revisited by Florence, the owner. The emphasis is on fish, meat and spice blends, using fresh, local produce. Behind the bar, Albertino will amaze you with his homemade cocktails: special mention to his caipirinha and spritz. Located in the heart of Aveyron's largest golf course, enjoy the terrace with its view of Rodez cathedral.
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Further information
Opening time and information on RESTAURANT DU GOLF
Open every day at noon and until 7pm. Formula starter-main course or main course-dessert 18€ and full menu 22€. Groups welcome (possibility of privatizing the restaurant in the evening for a minimum of 15 people. Possibility of receptions, weddings, baptisms and birthdays. For the companies, meeting room equipped 35€/pers meal included). Animations. Karaoke evening once a month.
Members' reviews on RESTAURANT DU GOLF
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