Restaurant offering a 100% home cooking with fresh and high quality products
Adjacent to the Halles de l'Aveyron, you will find in this restaurant, all the best of the country. The team prepares and serves a 100% home-made cuisine: foie gras terrine, lamb sweetbread casserole, duck confit, veal flank steak from Aveyron and Ségala. The wines come from Gaillac and Languedoc and all the products are fresh and of very good quality, like the meat we tasted which was as tender as butter, or the home-made chips, surely the best in the department. Definitely one of the best restaurants in the Rüsselsheim area!
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Members' reviews on LES HALLES DE L'AVEYRON
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