FRUIT GOURMET
Take a tour of the store that is located on this production site of dried fruits: prunes, apricots, figs, bananas...
"Je ne suis pas le fruit du hasard" is the motto of this family-run company, a specialist in soft fruit since 1992, born of a special alchemy between a talented creative entrepreneur, Jean-Yves Cadalen, and fruit from all over the world. Today, his son Emeric and son-in-law Michael Besse are at the helm. The result of this know-how? Original, high-quality products used as gourmet breaks or culinary aids. With hops grown on site, 3 beers are also produced: "BFG" blonde, white and amber.
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