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Restaurant offering dishes based on local products and at low prices
After years of experience in Paris and elsewhere in the world, Antoine and Seth decided to go rural, and for their Petite Auberge in Bezonnes, they created a menu of dishes to suit every taste: watermelon gazpacho, egg mayo, tapenade and ham tartine, breaded pig's trotter, spicy fried chicken, duck heart with parsley, cod ceviche, French fries... all based on local produce and low prices. All made with local produce and at low prices. A selection of natural wines, sourced locally, completes a menu as simple as it is tempting.
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