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Museum restaurant with half-bourgeois, half-fresh cuisine serving an organic grain sandwich
This museum restaurant offers half-bourgeois, half-terroir cuisine, with a number of creative nods to the past. The now-famous capucin, a cone-shaped cereal cake imagined by the Bras family and topped with a variety of preparations, for a lunch on the go. And a pretty selection of sweet treats for four o'clock, to be enjoyed with elderberry lemonade, for example. All served by a lively team whose costumes were designed by Catherine André, the famous millavian stylist.
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Members' reviews on CAFÉ BRAS
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