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Museum restaurant with half-bourgeois, half-fresh cuisine serving an organic grain sandwich
This museum restaurant offers half-bourgeois, half-terroir cuisine, with a number of creative nods to the past. The now-famous capucin, a cone-shaped cereal cake imagined by the Bras family and topped with a variety of preparations, for a lunch on the go. And a pretty selection of sweet treats for four o'clock, to be enjoyed with elderberry lemonade, for example. All served by a lively team whose costumes were designed by Catherine André, the famous millavian stylist.
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Members' reviews on CAFÉ BRAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'entrée pourrait être un peu améliorée car on a beaucoup de textures en bouche.
En résumé, je recommande ce restaurant et nous y reviendrons certainement.
cuisine au top . Un vrai moment de détente. Je recommande vivement
Annoncé ouvert et portes closes !!!
300 bornes et le ventre vide ...
Scandaleux pour un établissement de cette classe