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Museum restaurant with half-bourgeois, half-fresh cuisine serving an organic grain sandwich
This museum restaurant offers half-bourgeois, half-terroir cuisine, with a number of creative nods to the past. The now-famous capucin, a cone-shaped cereal cake imagined by the Bras family and topped with a variety of preparations, for a lunch on the go. And a pretty selection of sweet treats for four o'clock, to be enjoyed with elderberry lemonade, for example. All served by a lively team whose costumes were designed by Catherine André, the famous millavian stylist.
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Members' reviews on CAFÉ BRAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un vrai régal les sèches grillées.
Tout était parfait.
Il expliqué tout les plats d'une main de maître, il a plus d'un tour dans son sac !
et on valide les tn aussi !
cheer's