Restaurant proposing a gustatory journey in the transalpine lands with fresh pasta, vegetables of the market...
Immediate boarding for Italy! Crostini, pasta, risotto, antipasti and tiramisu.... All that's missing is the accent that sings to make the picture perfect. Having become a reference on the Piton, Mamma Mia offers you a gustatory journey in the transalpine lands. Fresh pasta, vegetables from the market, and sauces as varied as they are tasty, the menu evolves with the weeks. But some classics are regularly renewed, like the trippas alla fiorentina, the tiramisu, or the sgroppino: a big digestive made with vodka and lemon
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