2024
Recommended
•
2024
Restaurant offering traditional and family recipes
The restaurant's adventure began in 2008 and deserves special attention for the quality of its welcome and its authentic Lebanese cuisine. The products worked are from Aveyron, from vegetables to meat, and worked in the Lebanese way. The traditional and family recipes are declined in very fine mezzes, grills, skewers of beef or chicken marinated or stuffed eggplant, all accompanied by regional wines or Lebanese wines such as Chateau Kefraya or a light beer Almaza (also Lebanese).
Did you know? This review was written by our professional authors.
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Members' reviews on LE CÈDRE
4.4/5
41 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
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Frame/Ambiance
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To travel to Lebanon in the heart of Rodez. Leave your guide by the owner and for those who know, you find yourself in Beirut. Mezzes in mezzes flavours are return. Kebabs make your mouth water and dessert have sweets of oriental nights. With not flunking!
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