LA TABLE D'ABYSS
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Restaurant in the historical heart of Rodez which offers tasty tapas in hot or cold version.
Frédéric, head of the Abyss fishmonger's, and Kévin, chef, have joined forces to offer this iodized table in the historic heart of Rodez. The menu, which mainly features fish, is unique in the area, especially as it successfully combines seafood and local produce. In addition to its starter-main course-dessert menu, La Table d'Abyss also offers tasty tapas in hot or cold versions (oysters, homemade focaccia, pascade with tome cheese, etc.) and a three- or four-course evening menu.
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Members' reviews on LA TABLE D'ABYSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un régal, de bout en bout, avec une belle sélection de vins qui accompagnent tout cela en une balle harmonie.
La carte est parfaite. On y retournera !