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Restaurant offering hot dog with nachos or coleslaw salad
American finger food is now well established on the Piton, with Moustache Hot-Dog. Arnaud Benoît de Coignac, a trained cook and pastry chef, trained in establishments in France and Navarre (Tahiti in particular), piles up the good stuff in a baker's loaf made in Rodez: homemade sausage, cheddar cheese, mustard, onion confit, candied tomatoes, Fourme d'Ambert cheese and guacamole, depending on the recipe chosen. The hot dog is served with nachos (served with a homemade sauce) or a coleslaw salad.
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Members' reviews on MOUSTACHE HOT DOG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
NB: Hot-dog authentique
Nachos