Restaurant offering fresh products and a variety of recipes
A fast-food restaurant with a twist! Fresh products, varied recipes, and a local guarantee that makes all the difference. The breads are made by a local baker. The steaks are from Aveyron - Aubrac beef, of course - and the cheeses too! Roquefort baragnaude and laguiole cheese melt generously in the sandwiches of the Macarel or Aubrac versions. Usually accompanied by chips or salad and a drink. Vegetarians will opt for the farçou burger, and the traditionalists for the aligot-saucisse plate or the salads, which are just as tasty.
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Members' reviews on AUBRAC BURGER
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A revoir également la sympathie..
Cher pour ce que ça vaut