Restaurant offering fresh products and a variety of recipes
A fast-food restaurant with a twist! Fresh products, varied recipes, and a local guarantee that makes all the difference. The breads are made by a local baker. The steaks are from Aveyron - Aubrac beef, of course - and the cheeses too! Roquefort baragnaude and laguiole cheese melt generously in the sandwiches of the Macarel or Aubrac versions. Usually accompanied by chips or salad and a drink. Vegetarians will opt for the farçou burger, and the traditionalists for the aligot-saucisse plate or the salads, which are just as tasty.
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Members' reviews on AUBRAC BURGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
So sad I spend my money on this food.
(Traduit par Google)
Nous avons vu les recommandations alimentaires sur Google (hautes étoiles) mais cela n'en valait pas la peine. Les frites étaient très grasses et salées et le hamburger végétarien n'était pas bon.
Je suis tellement triste de dépenser mon argent pour cette nourriture.
Frites excellentes également...
Nous n'avons pas été déçus bien au contraire !