RESTAURANT HERVÉ BUSSET
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Restaurant with a friendly atmosphere and a menu that varies according to the chefs' inspiration
Awarded a Michelin star with the Moulin de Cambelong in Conques, Hervé Busset moved his kitchens to Rodez, where he continues to pour poetry into his dishes. A lover of nature, this chef-gatherer, who also shops at the Place du Bourg market, offers eco-responsible gastronomy, nurtured by his close relationships with local producers. Serge, his sommelier, transcends the experience with a selection of wines from the region, Burgundy and Bordeaux, chosen according to the same principles.
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Members' reviews on RESTAURANT HERVÉ BUSSET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
Le chef a fait des mélanges de plat avec des plantes un régal
Le garçon de salle , les serveuses et le sommelier ont été très agréable et professionnel
Le garçon de salle a eu un geste très gentil pour l'anniversaire de mon mari
Merci a lui
Un moment inoubliable entre ces plats si envoûtant les uns les autres, et toutes ces subtilités de goût si fort et incroyable… sans compter sur l’accompagnement du vin … une soirée inoubliable un moment hors du temps !!