RESTAURANT HERVÉ BUSSET
Go there and contact
Restaurant with a friendly atmosphere and a menu that varies according to the chefs' inspiration
Awarded a Michelin star with the Moulin de Cambelong in Conques, Hervé Busset moved his kitchens to Rodez, where he continues to pour poetry into his dishes. A lover of nature, this chef-gatherer, who also shops at the Place du Bourg market, offers eco-responsible gastronomy, nurtured by his close relationships with local producers. Serge, his sommelier, transcends the experience with a selection of wines from the region, Burgundy and Bordeaux, chosen according to the same principles.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT HERVÉ BUSSET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Allez-y mais mieux vaut réserver car souvent complet.