LA MAISON
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In a charming house downtown, Chloé and Luc offer a cuisine full of emotion, different every week.
Chloé Tatin and Luc Pourrat, who have taken over this charming house in the center of Ruthénois, are creators of gustatory emotions. Their small menu, renewed every week, is a delight, from starter to dessert: red tuna carpaccio, stuffed pumpkin, carrot hummus, tiger beef, baked potatoes, buratta pastas or Thai rice; not forgetting the excellent pavlovas, which come in orange or red fruit flavors depending on the season, and the lemon tarts that round off the experience with panache...
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