Go there and contact
With an à la carte service, Bouillon Nature offers cuisine with organic and fresh vegetables, and services on cards.
Antoine, Guillaume, Clément and Jean-Pierre, four friends in their thirties, came up with the idea for this half-grocery, half-cantine establishment, haloed by the adjective "nature", which says it all about the products and cuisine on offer here. The menu, cobbled together with meats from Aveyron, organic vegetables and good cheeses, is regularly renewed: vegetable velouté, blanquette of chicken leg with prawns, spinach lasagne, ricotta, cabbage and squash, lemon Liègeois, walnut cake... It's fresh, it's good and it's cooked with sincerity.
Did you know? This review was written by our professional authors.
Members' reviews on BOUILLON NATURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
