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Restaurant offering dishes cooked in an oven with fresh products
In the kitchen of this restaurant, which is open to the dining room - "a desire to show the work behind the scenes" - fresh products are cooked: vegetables from the market, local meat and daily fish arrivals, available in a lunch menu and a bistronomic menu. The dishes are cooked in a charcoal oven that gives the recipes a characteristic smoky flavor. At afterwork time, in the bar, the lounge-fireplace or the winter garden of the establishment, with its breathtaking decor - wood, stone and iron -, pinchos accompany the drinks.
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Members' reviews on BISTROT GUINGUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y suis allée pour les formules de midi, pour des soirées privées.
À ne pas manquer, un midi ou un soir.
Le restaurant dispose d’un grand parking et peut accueillir de nombreux convives avec des tables rondes, banquettes et chaises cosy. Les accords mets vins sont travaillés et les propriétaires œuvrent en vrais professionnels de la table.
Ambiance sympathique et très bon accueil