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Restaurant offering dishes cooked in an oven with fresh products
In the kitchen of this restaurant, which is open to the dining room - "a desire to show the work behind the scenes" - fresh products are cooked: vegetables from the market, local meat and daily fish arrivals, available in a lunch menu and a bistronomic menu. The dishes are cooked in a charcoal oven that gives the recipes a characteristic smoky flavor. At afterwork time, in the bar, the lounge-fireplace or the winter garden of the establishment, with its breathtaking decor - wood, stone and iron -, pinchos accompany the drinks.
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Members' reviews on BISTROT GUINGUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est bien. Bonne ambiance.
Possible de manger dans une salle privatisée.
La cuisine est simple.
Pas de quoi, en faire une éloge.
Ma sole était accompagnée d'une sauce recouvrant le goût du poisson.
Une sauce betterave jolie pour le visuel, mais pas exceptionnel pour le goût.
Attention parking vite complet
L'équipe très sympathique
Nous recommandons sans hésiter.
Le lieu est très beau, seul petit bémol c est un très grand restaurant donc beaucoup de clients et beaucoup de bruit forcément