Restaurant located in downtown, close to shops offering savory pies and desserts, all homemade
Here, the warmth of the welcome is as ardent as the embers of the fireplace in which the meat is cooked. The whole room is organized around this wood fire which gives to the grills this so particular savour. Served with fried potatoes, farm lamb chops, duck aiguillettes and other beef pieces are generally unanimously appreciated by all. Le Bistroquet, ideally located in the city centre, a stone's throw from the shops, also offers savoury tarts and desserts, all home-made.
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Members' reviews on LE BISTROQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil sympathique
Autrement il est préférable de sortir la viande de la chambre froide au moins une heure avant de la cuire (elle sera moins dure).
Bon rapport qualité-prix : cuisine assez simple mais bonne. Je recommande.
Au menu à 18 € : tarte à l'oignon (copieuse et bonne), tendron de veau et travers de porc (très très copieux, cuits au feu de bois), profiteroles (excellentes) et tarte aux pommes (un peu desséchée).
En définitive : restaurant correct.