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Restaurant with terrace offering seafood products such as fish parillada
On the Piton, this restaurant is an institution. Thanks to its central position in the town, halfway between Notre-Dame Cathedral and the Soulages Museum. Dimitri and Gaétan have developed an expertise in the art of cooking, using the finest produce from the sea and local Aveyron produce. Menus featuring charcuterie and cheese platters, parilladas, shrimps and razor clams au gratin can be enjoyed in the shade on the terrace in fine weather. Meats from Aubrac and Ségala are also excellent.
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Members' reviews on LE COLIBRI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est très bonne, les serveurs sont très agréables et le lieu très bien décoré.
Je vous recommande ce restaurant.