Restaurant located in a small alley in the center of Rodez offering a menu of fresh products
In a small alleyway in the center of Rodez, Les Arômes is the kind of restaurant you like to find. Grégory, who spent four years working for Ducasse at the Louis XV in Monaco, is busy in the kitchen, creating a menu of fresh produce, with an emphasis on fish and shellfish. Scallops, sea bass fillets and pan-fried cod are all brilliantly presented. Meat is also in the spotlight, with filet mignon de porc aveyronnais, beef pavés or faux-filet, and thyme-roasted rack of lamb. As for desserts, don't miss the famous almond success.
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Members' reviews on LES ARÔMES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
une trentaine de places donc mieux vaut réserver
Situé dans une petite rue du centre de Rodez
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Opinions on the net about LES ARÔMES
Opinions on the net about LES ARÔMES
Pour 13,50 une salade pomme de terre cabillaud,une bonne part de "julienne" (poisson),un tiramisu café,le tout copieux et frais.
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