LE GOÛT DU VOYAGE
Go there and contact
A restaurant where you can enjoy well-crafted, affordable fusion cuisine with global influences, a good address in Rodez.
Thomas moved to the Pacific after honing his skills with Joël Robuchon and Michel Truchon in Sauveterre-de-Rouergue. Now settled at the address of the former pope of local gastronomy, Goût et Couleur, he even takes the liberty of winking at him. The cuisine here is fusion, well-crafted and affordable, with influences from around the world. Start with soy-flavored sea bream tartar or sweet potato brandade, follow with a peach return, vanilla cauliflower or hibiscus-glazed duck breast, and finish with a deconstructed pavlova with house fruit.
Did you know? This review was written by our professional authors.
Members' reviews on LE GOÛT DU VOYAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.