INTERPROFESSION RÉGIONALE VEAU D'AVEYRON ET DU SÉGALA
Trade union
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Carrefour de l'agriculture,
12000Rodez,
France
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2024
Recommended
•
2024
Veau d'Aveyron et du Ségala is a farm-raised veal, born and raised on the farm in spacious stables, in a region with a long tradition of livestock farming: Ségala. This region, in the north of Occitanie, straddles the Aveyron, Tarn, Lot, Tarn-et-Garonne and Cantal departments. The association, which meets the requirements of Label Rouge and IGP, brings together the breeders of this unique, ancestral know-how. You can find their meats in numerous outlets across France.
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