Go there and contact
The address, which has existed for more than 40 years, has its followers. We know from a safe source - and a gourmet palate - that they are looking for the specialities of the Conort house. And they lack humour: see this Gourmand gourmand knife, which hides a gentian moss under a black chocolate envelope, or these sweet cakes in tripous or small blue… The house nougats make wonderful, like the rockeries chocolate, honey and nuts, the charlottes or the "brameloup", a cake combining chocolate, raspberry and Chantilly. To those who dédaigneraient chocolate, we recommend fruit pasta, fouace fouace or gingerbread.
Did you know? This review was written by our professional authors.
Members' reviews on PATISSERIE CONORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le mokka étant censé être mou, il était plus dur qu’il n’était censé l’être.
La boule de Cyprien ça va.