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2024
Recommended
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2024
The Gamels have been butchers since 1960. Butchers, butchers, but also breeders, at the head of about fifty Limousin cows which graze on the Lévézou... A "pedigree" that gives the "dynasty" a certain reputation in terms of rigour and quality. Part of the meat comes from the family farm. And the rest is bought from local farmers: lamb from Aveyron, pig from Rouergue. Local, traditional and good, to be found in the house specialities: dry sausage made from natural casings, fricandeaux, melsat...
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Members' reviews on MAISON GAMEL ET FILS
5/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Je commande depuis 8 ans, je n'ai jamais été déçu. Les patrons sont agréables et humains ????. Merci à vous. Matthias
Visited in december 2022
Que dire très bien et par-dessus tout un aligot fait maison extra avec une belle côte de bœuf un regal
Visited in september 2022
Très bonne saucisse sèche et côtes de bœuf Aubrac !
Visited in august 2022
Achetez un onglet maturé tout simplement excellent....
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