Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Grouped together for many years in a collective, under the impetus of Jeannine Massebiau, about fifty producers of ewe's milk, installed on Larzac and Lévézou, manage their own cheese dairy in La Cavalerie. On the spot, he transforms part of their milk - the other part is destined for the Roquefort industry - into cheeses with rather evocative names: the Artisous perail, the medallion, the Larzac galette, the Ch'ti aveyronnais, the tomme fleurie, yoghurts and the pitchotte. Les Artisous also offer a flaune, which bears the name of Jeannine.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Rodez
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LES FERMES DES ARTISOUS
3.8/5
8 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Un grand merci à Fabienne pour sa gentillesse et son professionnalisme
Ainsi qu’à l’ensemble des producteurs qui nous régalent !!!
Incontournable à rodez ????????