LA CAVE DES SAVEURS
Cheese restaurant
•
€
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2024
Recommended
•
2024
Restaurant with terrace offering dishes made with Roquefort cheese
This restaurant, which backs onto the Société's cellars, welcomes you under the vaults of the Reynès cellar or on the terrace facing the Tournemire cirque. Many of the dishes on the menu are made with Roquefort cheese. You can enjoy, for example, a hot pérail with cured ham and salad, a good piece of beef, lamb sweetbreads, a trout fillet... For dessert, tradition also prevails, with flaune, a local speciality made from sheep's rennet, or spit-roasted cake.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CAVE DES SAVEURS
4.1/5
27 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Colin un serveur au top
Je recommande ce restaurant
Ambiance et repas nickel