LA CAVE DES SAVEURS
Cheese restaurant
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2024
Recommended
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2024
Restaurant with terrace offering dishes made with Roquefort cheese
This restaurant, which backs onto the Société's cellars, welcomes you under the vaults of the Reynès cellar or on the terrace facing the Tournemire cirque. Many of the dishes on the menu are made with Roquefort cheese. You can enjoy, for example, a hot pérail with cured ham and salad, a good piece of beef, lamb sweetbreads, a trout fillet... For dessert, tradition also prevails, with flaune, a local speciality made from sheep's rennet, or spit-roasted cake.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CAVE DES SAVEURS
4.1/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The place is superb, but very bad surprises when I received the chaplain which was almost empty and the toothpick that has remained frozen on the top of a manciable very very disappointed, yet roquefort is not what is lacking in the region and pears it is not very expensive.
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Menu enfant tres abordables et qui convient aux petits gourmets meme à ceux qui ne mangent pas de Roquefort.
Service rapide et convivial