Go there and contact
Improve this page
2025
Recommended
2025
Roquefort has been made in the Gabriel family since 1872. Today, Gabriel Coulet produces several cheeses among which La petite Cave, mellow, with a typical taste without being full-bodied; Le Castelviel, strong, powerful and generous, with an ivory color and an intense blue color; or the Tomme des Cazelles, melting in mouth. The house offers a free visit of its cellars with a film on the making of Roquefort cheese followed by a tasting. There is also a restaurant, La bergerie, where you can taste specialities based on Roquefort cheese.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Roquefort-Sur-Soulzon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ROQUEFORT GABRIEL COULET
4.7/5
29 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Ensuite une dégustation et explications des produits. Accueil très chaleureux. Nous sommes repartis avec d'excellents fromages mis dans des sacs isothermes pour le transport et un cadeau en plus, merci ????.
On recommande