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2024
Recommended
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2024
Roquefort has been made in the Gabriel family since 1872. Today, Gabriel Coulet produces several cheeses among which La petite Cave, mellow, with a typical taste without being full-bodied; Le Castelviel, strong, powerful and generous, with an ivory color and an intense blue color; or the Tomme des Cazelles, melting in mouth. The house offers a free visit of its cellars with a film on the making of Roquefort cheese followed by a tasting. There is also a restaurant, La bergerie, where you can taste specialities based on Roquefort cheese.
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Members' reviews on ROQUEFORT GABRIEL COULET
4.7/5
29 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ensuite une dégustation et explications des produits. Accueil très chaleureux. Nous sommes repartis avec d'excellents fromages mis dans des sacs isothermes pour le transport et un cadeau en plus, merci ????.
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