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2024
Recommended
•
2024
The creation of Roquefort Société dates back to 1842, when a producer decided to group together several of his colleagues within what would become the oldest limited company in Europe. In the 1960's, 385 cheese dairies were working for Société. You will have the opportunity to visit the cellars, built in the Middle Ages and still in activity. In 12,000 square meters, at a temperature of 10 degrees, the cheese is matured between January and July. Don't miss the store to take a little (or a lot) of this Aveyron delicacy home with you.
Did you know? This review was written by our professional authors.
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Members' reviews on ROQUEFORT SOCIÉTÉ
4.3/5
35 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Top super visite, super guide et super fromage roquefort société
Visited in may 2024
Amazing, wonderful.
Visited in may 2024
Très intéressant et visite très bien réalisée à voir absolument
Visited in may 2024
La visite de la cave était formidable la dégustation nous a amené aux achats
Visited in may 2024
Bon guide visite 7.5e
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