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2024
Recommended
•
2024
The creation of Roquefort Société dates back to 1842, when a producer decided to group together several of his colleagues within what would become the oldest limited company in Europe. In the 1960's, 385 cheese dairies were working for Société. You will have the opportunity to visit the cellars, built in the Middle Ages and still in activity. In 12,000 square meters, at a temperature of 10 degrees, the cheese is matured between January and July. Don't miss the store to take a little (or a lot) of this Aveyron delicacy home with you.
Did you know? This review was written by our professional authors.
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Members' reviews on ROQUEFORT SOCIÉTÉ
4.3/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Guide très sympathique et drôle et qui explique bien.
On voit les caves et le fromage dans certaines caves.
Il y a beaucoup d escaliers a monter et aussi du coup a descendre.
Et A la fin la dégustation avec la guide. Parfait.