2024
Recommended
•
2024
This bakery faces the Combalou, and offers an interesting choice of breads. From baguette to sourdough bread, corn bread, stoneground or rye flour from French tradition or Label Rouge, this house also offers all its know-how to concoct little wonders like its pastries, quiches, puff pastries, fouace, flaune or other delicious take-away food. Simple, good and smiling... The punchline chosen by this address suits it like a glove: "L'Espigal, the bread that delights you".
Did you know? This review was written by our professional authors.
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Members' reviews on L'ESPIGAL
3.4/5
11 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A stop is essential in this craftsman baker to taste all his specialties as good as the last as they are in bakery or locals. A large MERCY! Geoffroy have to reconcile to taste of the good bread.
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