ROQUEFORT PAPILLON
Cheese factory – Dairy
Go there and contact
Improve this page
2024
Recommended
•
2024
The Roquefort Papillon and its maturing cellar was created by Paul Alric in 1906. Milk producers, master cheesemakers, ripeners, all work hand in hand to produce this famous delicacy. During your visit, you will go down into the coolness of the historical cellars to discover all the secrets of the production process, from renneting and curdling to cutting and stirring, molding, to maturing. You will also be offered a gourmet tasting before visiting the store to find the whole range of Roquefort and Pure Ewe cheeses.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Roquefort-Sur-Soulzon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ROQUEFORT PAPILLON
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising