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2024
Recommended
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2024
Beautiful and good - very good! - discovery that this John Table opened its doors in September 2013. Jean, the chef, a mother of Toulouse and a Provencal father, practises a mixed kitchen, mid-Mediterranean, mid-Southwest, based on olive oil or duck fat, to which some Spanish influences add. Menus are changing from day to day, but the products, especially fish, remain fresh and finely worked. The rather modern frame and the lovely terrace complete a kitchen and a welcoming welcome.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE JEAN
4.7/5
29 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je me suis régalé.
Très bon ,fin, un délice.
Chose rare j'ai pris des photos...
Forcément j'y retourne des que possible.