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2024
Recommended
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2024
Beautiful and good - very good! - discovery that this John Table opened its doors in September 2013. Jean, the chef, a mother of Toulouse and a Provencal father, practises a mixed kitchen, mid-Mediterranean, mid-Southwest, based on olive oil or duck fat, to which some Spanish influences add. Menus are changing from day to day, but the products, especially fish, remain fresh and finely worked. The rather modern frame and the lovely terrace complete a kitchen and a welcoming welcome.
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Members' reviews on LA TABLE DE JEAN
4.7/5
29 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Avec le midi une formules a 22 €.
Avec l'apéritif je mange en 40 mn.
Que des très bon produits a bonne temperature.
En cuisine ils sont heureux, ils racontent une histoire a travers différents plats.
La clientèle est très classe, costumes et bel ensemble.
Tous les midis c'est complet en intérieur.
Le restaurant mérite une étoile au guide Michelin.
Pensez à réserver.
Un vin sur la carte absent
Un plat sur la carte plus servi.
Ce n est mas normal. Tout ce qui se trouve sur une carte doit être servi. En cas de rupture il faut soit rayer soir recouvrir d un adhésif sur.la carte. ( un ancien agent de la répression des fraudes).....