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2024
Recommended
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2024
Beautiful and good - very good! - discovery that this John Table opened its doors in September 2013. Jean, the chef, a mother of Toulouse and a Provencal father, practises a mixed kitchen, mid-Mediterranean, mid-Southwest, based on olive oil or duck fat, to which some Spanish influences add. Menus are changing from day to day, but the products, especially fish, remain fresh and finely worked. The rather modern frame and the lovely terrace complete a kitchen and a welcoming welcome.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE JEAN
4.7/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons beaucoup aimé la préparation du foie gras frais proposée à l'ardoise et les encornets partagés en entrée.
L'accueil est cordial et le service efficace.
Il est possible de dîner lors d'un deuxième service ; le restaurant reste ouvert jusqu'à 22h30.
La salle est agréable et le restaurant dispose d'une terrasse.
Une valeur sûre pour manger une cuisine raffinée à Saint Affrique.