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2024
Recommended
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2024
Beautiful and good - very good! - discovery that this John Table opened its doors in September 2013. Jean, the chef, a mother of Toulouse and a Provencal father, practises a mixed kitchen, mid-Mediterranean, mid-Southwest, based on olive oil or duck fat, to which some Spanish influences add. Menus are changing from day to day, but the products, especially fish, remain fresh and finely worked. The rather modern frame and the lovely terrace complete a kitchen and a welcoming welcome.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE JEAN
4.7/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2018
Quality/Price ratio
Kitchen quality
Originality
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La meilleure table de St Affrique!
Joli cadre, service pro, belle cuisine...
Pour moins de 20 € le midi, à essayer absolument.
Joli cadre, service pro, belle cuisine...
Pour moins de 20 € le midi, à essayer absolument.
Visited in april 2018
Quality/Price ratio
Kitchen quality
Originality
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Une table à recommander de bon rapport qualité prix. Des produits frais. La situation n'est pas la meilleure dans la ville. Une cuisine qui mélange plusieurs origines, c'est bien.
Visited in july 2017
Quality/Price ratio
Kitchen quality
Originality
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C'est trés bien tant au niveau de la cuisine que du cadre, sans prétention mais de qualité , allez-y.
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Bravo