Restaurant offering traditional cuisine and a menu of Aveyron specialties
This restaurant, which is a reference in the town, delights the taste buds of Saint-Affricains. The dining room welcomes guests in a zen-like, natural, relaxed and verdant style. Traditional cuisine is admirably prepared. The specialties of Aveyron are well represented: gingerbread toast with Roquefort, aligot sausage, Roquefort and flaune. And the daily menus are just as appetizing. A safe bet for the plates and a divine welcome, with a kitchen and dining room team as friendly as they are welcoming.
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Members' reviews on LE CHAT QUI DORT
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