Restaurant offering traditional cuisine and a menu of Aveyron specialties
This restaurant, which is a reference in the town, delights the taste buds of Saint-Affricains. The dining room welcomes guests in a zen-like, natural, relaxed and verdant style. Traditional cuisine is admirably prepared. The specialties of Aveyron are well represented: gingerbread toast with Roquefort, aligot sausage, Roquefort and flaune. And the daily menus are just as appetizing. A safe bet for the plates and a divine welcome, with a kitchen and dining room team as friendly as they are welcoming.
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Members' reviews on LE CHAT QUI DORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très aimable et attentionné. Cuisine simple mais savoureuse avec de bons produits de région. Super repas enfant !