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Restaurant offering very pronounced local color menus
Subtitled Farm-Food, this restaurant inaugurated in spring 2021 is an emanation of the farm of Ambias in Viala-du-Tarn. Mathieu and Olivier, who have been breeding sheep, but also beef and pork, for six generations, wanted to put the good products of the farm on the table: charcuterie, meat, terrine, cheese and other dairy products. La Boria (the farm in Occitan). Their menus have a very pronounced local colour: puff pastry with perail, roast pork raised in the open air, beef with Roquefort sauce, flaune...
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Members' reviews on LA BORIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai demandé un demi pêche en apéritif, pas de sirop à la pêche.
Un moment agréable avec mes amies mais tellement décevant côté qualité du menu. Je ne recommande pas cet établissement. Trop cher, rapport qualité prix.
Cuisine de qualité et service impeccable.
Juste une remarque, prévoir quelque chose à grignoter avec l'apéritif.
On reviendra.