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Restaurant offering very pronounced local color menus
Subtitled Farm-Food, this restaurant inaugurated in spring 2021 is an emanation of the farm of Ambias in Viala-du-Tarn. Mathieu and Olivier, who have been breeding sheep, but also beef and pork, for six generations, wanted to put the good products of the farm on the table: charcuterie, meat, terrine, cheese and other dairy products. La Boria (the farm in Occitan). Their menus have a very pronounced local colour: puff pastry with perail, roast pork raised in the open air, beef with Roquefort sauce, flaune...
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