Go there and contact
Restaurant offering a menu with a forest, spicy, Mediterranean burger and other proposals, on the spot or to go
Straight from Mont Ventoux, where he has been a restaurateur for ten years, Matthieu welcomes you to his Fabrick. In his snack bar, he offers takeaway burgers, for which he makes the buns himself. The menu changes every week, with tempting offerings such as goat's cheese and pesto, cream of pumpkin with curry or pepper sauce, and pulled pork with Asian sauce, topped with good, runny cheeses. For dessert, chocolate mousse and vanilla rice pudding are equally delicious.
Did you know? This review was written by our professional authors.
Members' reviews on LA FABRICK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Prix honnête, produits de qualité.
Nous reviendrons pour sûr ????.
Merci, bonne continuation.
Sauce faite maison le pain excellent la viande au top !
Le patron est vraiment sympa ;)