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Farm with a herd of around 50 Simmental cows and a few Aubrac cows
The farm is in the heart of the Aubrac Regional Nature Park, and has a herd of about 50 Simmental cows and a few others of the Aubrac breed. Some of the milk is delivered to the Jeune Montagne cooperative and some is processed on site. Come and visit the natural cellar dug into the granite, and taste their farm Laguiole AOP and their fourmette de la Viadène, two farmhouse cheeses made from raw milk. Isabelle has also developed her own recipe for milk jam. A treat, to spread on your waffles or home-made pancakes.
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