LE BURON DU COUDERC
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Restaurant offering a tasty regional cuisine made with fresh products
The Buron du Couderc offers a charming setting where the traces of time still remain. Philippe Gély, who rehabilitated the family buron of his grandparents, offers a tasty regional cuisine composed of fresh products: salad, charcuterie, aligot-saucisse, aubrac meat, laguiole cheese and homemade dessert. The drinks (aperitifs and wines) are guaranteed to be local. The address, located near the village of Aubrac, is a haunt for locals, but also for walkers on their way to Santiago de Compostela.
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Members' reviews on LE BURON DU COUDERC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Impossible de dîner tranquillement quand une vingtaine de gaillards bruillants s’installe au bar et faute de place, bouscule la table ou vous êtes installé.
L’aligot avait un goût de purée mousseline.
Comme d’autres clients du restaurant ce soir là, nous sommes partis avant le dessert.