Results Restaurant aveyronnais Saint-Come-D'Olt

BRASSERIE DU THERON

Aveyron • €
4/5
• 26 review
Open - Close at 14h30 • Opening hours

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22, place Porte-Théron, 12500Saint-Come-D'Olt, France
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05.65.48.01.10
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2024
Recommended
• 2024

Café-restaurant located a few kilometers east of Espalion offering an all-you-can-eat appetizer buffet

Le Verdier is located a few kilometers east of Espalion, in the heart of the small village of Saint-Côme d'Olt. This café-restaurant is more than a simple brasserie. It offers an all-you-can-eat appetizer buffet, the traditional sausage and pork sausage, grilled meats, giant salads and original pizzas, whose dough is made with 100% Aveyron flour. The restaurant is located in one of the most beautiful villages of France which welcomes every summer pilgrims and hikers back on earth after their peregrinations on the high spheres of Aubrac.

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Members' reviews on BRASSERIE DU THERON

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Little-Kaplan
Little-Kaplan
Visited in september 2023
Burger étranges, le goût n'était pas là mais surtout le steak était cru (froid et rouge à l'intérieur). Produits surgelés, je ne recommande pas le restaurant pour manger mais pour boire un verre l'endroit est sympa.
Serveur agréable
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Laurence D.
Laurence D.
Visited in august 2023
Endroit agréable, et personnel accueillant
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Lydia M.
Lydia M.
Visited in august 2023
On ne peut pas plaire à tout le monde on fait le meilleur pour satisfaire le client mais il y aura toujours des insatisfait où ceci ou cela ou des gens qui veulent le beurre et l argent du beurre et qui se font passer pour des victimes mais nous serons toujours là pour vous satisfaire bonne fin été a tous
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Miguel P.
Miguel P.
Visited in august 2023
Vends des produits périmés, lorsque je lui montre la date de péremption je me fait insulter, odieux personnage, lieux à fuire...
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Antoine G.
Antoine G.
Visited in august 2023
Les pizzas à emporter sont bonnes, mais la pâte est décevante, elle mériterait d'être plus épaisse, plus gourmandes.
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