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Ruthenois restaurant offering instinctive and responsible cuisine, free and on the move, using seasonal, organic and local produce
In spring 2023, Émilie and Thomas took over Le Moulin de Cambelong in Conques. Their culinary adventure in this magical place is an extension of what the couple had already achieved in their restaurant in Ruthénois. The chef interprets his desires around seasonal produce and the principles they hold dear: terroir and local organic farming. Italian inspirations: veal Milanese revisited, plants in the foreground... In their plates, a cuisine that they describe as instinctive and responsible, free and moving.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ET
Closed January-February. Menus from €79 to €111. Bistrot le Héron 7/7d dishes between €20 - €25 - rooms from €165. Terrace.
Members' reviews on ET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.