Restaurant with terrace located in Saint-Jean-du-Bruel offering a simple but refined local cuisine
Recently taken over by the Montpellier family, this address makes you want to take your time and savor this gourmet moment. On the terrace in fine weather, or in the small bistro room, you can enjoy simple, local cuisine. Omble du Durzon façon meunière, lamb sweetbread fricassee, guinea fowl leg with crayfish sauce are just some of the highlights on a menu that reflects sincerity and generosity. Desserts are also of the highest quality, including a chocolate mousse. On the menu, Clos d'Elle, a wine from Cournonterral.
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